We bought 2 Masterchef catering barbecues from you about 15 years ago and they are still in regular use… They are the best thing since sliced bread. On the yearly 5-a-side tournaments we would set-up at 5am with the Masterchefs cooking bacon for the staff at breakfast time and as the day progressed we cooked over 3000 portions for players, families and visitors, cooking burgers, hotdogs and bacon rashers… We raised over £4000 on the day which is a major source of funds for the club